CHEF/ COOK

Job Summary:

We are seeking passionate and skilled Chefs/Cooks to join our team at a boutique hotel. As a Chef/Cook in our establishment, you will be responsible for creating exceptional dishes that capture the essence of coastal flavors, using fresh, locally-sourced ingredients. Your culinary expertise will play a crucial role in ensuring an unforgettable dining experience for our guests, reflecting the unique charm and character.

Responsibilities:

1. Menu Development: Collaborate with the culinary team and management to develop innovative menus that showcase the diverse flavors of coastal cuisine while aligning with the hotel's brand and vision.
2. Food Preparation: Prepare and cook high-quality dishes according to established recipes and standards, paying close attention to flavor, presentation, and consistency.
3. Ingredient Sourcing: Source the freshest and highest quality local ingredients, including seafood, produce, and specialty items, to enhance the authenticity and taste of our coastal-inspired dishes.
4. Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, while maintaining cleanliness, sanitation, and safety standards at all times.
5. Team Collaboration: Work closely with fellow chefs, cooks, and kitchen staff to ensure smooth coordination and timely execution of orders, fostering a positive and collaborative work environment.
6. Quality Control: Conduct regular quality checks on ingredients, finished dishes, and food presentation to uphold the highest standards of taste, texture, and appearance, making adjustments as needed.
7. Adaptability: Demonstrate flexibility and adaptability in responding to changing guest preferences, dietary restrictions, and seasonal availability of ingredients, while maintaining creativity and innovation in menu offerings.
8. Training and Development: Mentor and train junior kitchen staff in culinary techniques, food safety practices, and menu execution, fostering their professional growth and development within the culinary field.
9. Customer Satisfaction: Interact with guests to understand their preferences, accommodate special requests, and ensure a memorable dining experience that exceeds their expectations, fostering repeat business and positive reviews.

Qualifications:

• Proven experience as a Chef/Cook in a high-volume restaurant or hotel, with a focus on coastal cuisine preferred.
• Strong knowledge of culinary techniques, ingredients, and flavor profiles, with a passion for exploring and incorporating new culinary trends.
• Exceptional culinary skills, including proficiency in knife techniques, cooking methods, and food presentation.
• Attention to detail and commitment to maintaining high standards of food quality, consistency, and hygiene.
• Effective communication and teamwork skills, with the ability to collaborate with kitchen staff and communicate effectively with guests and management.
• Ability to thrive in a fast-paced environment, multitask effectively, and remain calm under pressure.
• Flexibility to work evenings, weekends, and holidays as required.

Join our team and be part of a culinary journey that celebrates the vibrant flavors of the coast, creating unforgettable dining experiences for our guests at our boutique hotel.

Apply for Job

KITCHEN PORTER

Job Summary:

We are seeking a reliable and dedicated Dishwasher to join our team at a restaurant located within a boutique hotel. As a Dishwasher, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring a seamless dining experience for our guests. Your attention to detail and commitment to cleanliness will contribute to the overall success of our restaurant and uphold our high standards of service.

Responsibilities:

1. Dishwashing: Operate commercial dishwashing equipment to efficiently clean and sanitize dishes, glassware, utensils, and kitchen equipment in accordance with health and safety standards.
2. Preparation Assistance: Assist kitchen staff with basic food preparation tasks, such as peeling, chopping, and portioning ingredients, as needed to support the smooth operation of the kitchen.
3. Organization: Maintain cleanliness and organization in the dishwashing area, including proper storage of clean dishes, removal of trash and recycling, and regular cleaning of equipment and surfaces.
4. Utensil Polishing: Ensure all cleaned dishes, utensils, and glassware are properly dried and polished before storage or use, maintaining a high standard of presentation for table settings and service.
5. Trash Removal: Empty trash bins and recycling containers regularly throughout the shift, disposing of waste in accordance with sanitation guidelines and hotel policies.
6. Assistance with Cleaning Tasks: Support kitchen and dining room staff with general cleaning tasks, including sweeping, mopping, and sanitizing surfaces, to maintain a clean and hygienic environment throughout the restaurant.
7. Adherence to Safety Standards: Follow proper procedures for handling and disposing of cleaning chemicals and adhere to safety protocols to prevent accidents and ensure a safe working environment for yourself and others.
8. Team Collaboration: Communicate effectively with kitchen and service staff to coordinate dishwashing activities, prioritize tasks, and ensure timely availability of clean dishes and utensils as needed during service periods.

Qualifications:

• Previous experience working as a dishwasher in a restaurant or hospitality setting preferred, but not required.
• Basic understanding of kitchen sanitation and safety practices, with a commitment to maintaining cleanliness and hygiene standards.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina and dexterity to stand for extended periods, lift heavy objects, and perform repetitive tasks.
• Strong attention to detail and a proactive approach to identifying and addressing cleaning needs.
• Reliable and punctual with a positive attitude and willingness to work as part of a team.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.

Join our team and play a crucial role in maintaining the cleanliness and efficiency of our coastal cuisine restaurant, contributing to a memorable dining experience for our guests at our boutique hotel.

Apply for Job

FOOD & BEVERAGE FLOOR MANAGER

Experience: Minimum of 1 year in a supervisory role within the hospitality industry.

Responsibilities:

• Oversee daily operations on the hotel floor.
• Coordinate with various departments to ensure smooth service.
• Train and supervise staff.
• Handle customer inquiries and complaints.
• Ensure adherence to hotel policies and standards.

Apply for Job

SERVERS

Experience: At least 1 year of serving experience in a high-end restaurant or hotel.

Responsibilities:

• Provide excellent customer service.
• Take and serve orders efficiently.
• Ensure proper table setup and cleanliness.
• Knowledgeable about the menu and able to make recommendations.
• Handle customer inquiries and concerns with professionalism.

Apply for Job

CRAFT BARTENDERS:

Experience: Minimum of 1 year in a craft bartending role.

Responsibilities:

• Create and serve signature cocktails.
• Ensure a well-stocked and organized bar.
• Interact with customers and provide an engaging experience.
• Adhere to all safety and hygiene standards.
• Stay updated on mixology trends and techniques.

Apply for Job

BARBACK

Experience: At least 1 year in a barback or similar support role.

Responsibilities:

• Assist bartenders in preparing and serving drinks.
• Keep the bar area clean and organized.
• Replenish supplies and restock inventory.
• Assist with maintaining cleanliness in the back-of-house.
• Support bartenders in handling customer requests.

Apply for Job

POOL SERVERS

Experience: Minimum of 1 year in poolside service or similar role.

Responsibilities:

• Serve food and beverages to guests by the pool.
• Maintain cleanliness and order in the pool area.
• Provide attentive and friendly service.
• Ensure guest satisfaction and handle any issues promptly.
• Coordinate with kitchen and bar staff for timely service.

Apply for Job

BARISTA

Experience: At least 1 year as a barista in a coffee shop or hotel setting.

Responsibilities:

• Prepare and serve a variety of coffee beverages.
• Provide exceptional customer service.
• Maintain cleanliness of the coffee station.
• Handle cash transactions accurately.
• Knowledgeable about different coffee beans and brewing methods.

Apply for Job

JUICE BAR BARTENDERS

Experience: Minimum of 1 year in a juice bar or similar role.

Responsibilities:

• Prepare and serve fresh juice and smoothie offerings.
• Engage with customers to provide personalized recommendations.
• Maintain cleanliness and organization of the juice bar.
• Monitor and restock ingredients as needed.
• Stay informed about health and wellness trends.

Apply for Job