Our Menu
Menus subject to change.
Get ready to dive into Palm Springs' freshest culinary treasure! Lost Property at The Skylark Hotel is where Coastal American fare meets craft cocktails with a twist of fun. Lost Property brings the beach to the heart of the oasis—serving up coastal-inspired dishes with a modern edge.
With a menu curated by the talented LA-based chef Brandon Kida, you'll savor every bite of locally sourced, flavor-packed ingredients. Whether you're stopping in for a laid-back lunch or a stylish dinner, every dish promises to tease your taste buds and leave you dreaming of your next visit!
Die Skylark Bar liegt günstig in der Nähe des Pools und bietet unsere umfangreiche Karte mit ausgewählten Cocktails, die von den Aromen und dem Lebensstil der amerikanischen Küste inspiriert sind.
Der renommierte Chefkoch Brandon Kida bringt sein Talent mit seinem neuesten Projekt, Lost Property, nach Palm Springs. Chefkoch Kida und sein Team haben die Speisekarte sorgfältig zusammengestellt, um eine köstliche Mischung aus küstennahen amerikanischen Bargerichten anzubieten, serviert mit einer Prise entspanntem Charme.
Menus subject to change.
MISO CARAMEL FRENCH TOAST - $14
Prickly Pear Jam, Maldon Salt
HEIRLOOM TOMATO - $16
Burrata, Basil Pesto, Sunny Egg, Arugula, Parmesan Cheese
AVOCADO - $16
Feta Cheese, Egg Whites, Baby Spinach, Pesto
Fennel Sausage, Sunny Egg, Cheddar Cheese, Martin's Potato Bun
HEIRLOOM TOMATO EGGS - $15
Spicy Tomato Sauce, Olive Oil, Chilled Burrata, Parmesan
EGGS + SOLDIERS - $12
egg cup with soft boiled chino eggs in the shell, buttery
tasted bread sticks (add a pot of English Breakfast Tea for $2)
PARMESAN EGGS $16
gruyere cheese, bacon, chives
TIN CUP
$23 Each
Choose From a Selection Of Artisanal Tin Seafood Served With House Made Onion Dip, Chimichurri,
Pickled Red Onion & Toasted Bread
Mackerel | Garfish | Cockles | Mussels | Anchovies | Calamari
Shrimp Pate in Squid Ink | Smoked Rainbow Trout | Tuna
PEE WEE POTATOES $6
NUESKE´S BACON $6
BREAKFAST SAUSAGE $6
CROISSANT ~ Butter Almond $5
PAIN AU CHOCOLAT $5
CHEESE DANISH $5
CAESAR SALAD - $14
Parmesan Cheese, Lemon, Herb Crouton
KALE SALAD - $14
Spiced Nuts, Pecorino Cheese, Red Wine Vinaigrette
Add On - $3
Hass avocado
CHAI SPICED SWEET & SPICY NUTS - $8
Chai, Sea Salt, Sugar
HOUSE CURED OLIVES - $8
Castelvetrano Olives, Chili, Dill, Garlic, Tarragon, Chervil
POMME FRITES - $9
House Cut Fries, Sea Salt, Lemon Aioli
BRUSSELS SPROUTS - $9
House Cut Fries, Sea Salt, Lemon Aioli
CRISPY MAITAKE MUSHROOM BAO $16
lemon aioli, cabbage slaw, goujon
CRISPY CHICKEN SANDWICH - $18
Iceberg lettuce, Sweet & Sour Pickles, Honey
CHEESEBURGER - $18
American Cheese, Kewpi Mayo, Iceberg Lettuce, Tomato, Pickles
DATE & BANANA SMOOTHIE - $10
ORGANIC BERRY SMOOTHIE - $10
BREAKFAST PARFAIT - $11
$23 each
Selection Of Artisanal Tin Seafood Served With Our House
Made Onion Dip, Chimichurri, Pickled Red Onion And Potato Chips
Mackerel | Smoked Salmon | Cockles | Mussels
CHAI SPICED SWEET AND SALTY NUTS - $8
Chai, Sea Salt, Sugar
HOUSE CURED OLIVES -$8
Castelvetrano Olives, Chili, Dill, Garlic, Tarragon, Chervil
POMME FRITES - $9
House Cut Fries, Sea Salt, Lemon Aioli
BRUSSELS SPROUTS - $9
Crispy Brussels, Fresh Herb, Lemon Aioli
KALE SALAD - $14
Spiced Nuts, Pecorino Cheese, Red Wine Vinaigrette
CAESAR SALAD - $14
Parmesan Cheese, Lemon, Herb Crouton
Add On: Hass Avocado - $3
CRISPY MAITAKE MUSHROOM BAO - $16
Lemon Aioli, Cabbage Slaw
CRISPY CHICKEN SANDWICH - $18
Iceberg Lettuce, Sweet&Sour Pickles, Honey
CHEESEBURGER - $18
American Cheese, Kewpi Mayo, Pickles
JIDORI CHICKEN GYOZA - $22
Ginger Scallion Sauce, Chili Crisps, Soy-Vinegar Dip
MAINE LOBSTER ROLL - $29
Brioche Roll, Fried Capers, Lemon Aioli, Dill
BUTTERFLIED BRANZINO - $36
Cilantro-Lime Sauce, Salsa Rojo, Herb Salad, Blue Corn Tortillas
PINK SPAGLIATO - $14
Martini Rossi Bitter, Rose Vermouth, Sparkling Rosé
WHITE LIGHT - $14
Salers Gentian, Bianco Vermouth, Prosecco
SUZE TONIC - $14
Suze, Angostura Bitters, Fresh Lemon, Tonic Water
FLORODORA - $15
Gin, Fresh Lime, Caster Simple Syrup, Raspberry, Ginger Beer
AIRMAIL - $16
Light Rum, Fresh Lime, Honey Syrup, Prosecco
VESPER - $16
Gin, Vodka, Cocchi Americano Blanco
GIN BLOSSOM - $16
Gin, Apricot Liqueur, Vermouth Blanco, Orange Bitters
LINCOLN'S ANECDOTE - $15
Apple Brandy, Bourbon, Angostura Bitters, Fresh Lemon, Maple Syrup, Lincoln Spice
IVY MAID - $14
Vodka, Lime, Simple Syrup, Cucumber Juice, Mint
BLOOD & SMOKE - $16
Mezcal, Blood Orange Juice, Lemon Juice, Honey
COFFEE BASED
ESPRESSO MARTINI - $16
Vodka, Coffee Liqueur, Espresso, Organic Simple
IRISH COFFEE - $16
Irish Whiskey, Filter Coffee, Sweet Whipped Cream
BARRAQUITO - $16
Licor 43, Espresso, Condensed & Steamed Milk
COCKTAILS
PINK SPAGLIATO - $14
Martini Rossi Bitter, Rose Vermouth, Sparkling Rosé
WHITE LIGHT - $14
Salers Gentian, Bianco Vermouth, Prosecco
SUZE TONIC - $14
Suze, Angostura Bitters, Fresh Lemon, Tonic Water
REFRESHING
FLORODORA - $15
Gin, Fresh Lime, Caster Simple Syrup, Raspberry, Ginger Beer
AIRMAIL - $16
Light Rum, Fresh Lime, Honey Syrup, Prosecco
AROMATIC
VESPER - $16
Gin, Vodka, Cocchi Americano Blanco
GIN BLOSSOM - $16
Gin, Apricot Liqueur, Vermouth Blanco, Orange Bitters
CITRUSY
LINCOLN'S ANECDOTE - $15
Apple Brandy, Bourbon, Angostura Bitters, Fresh Lemon, Maple Syrup, Lincoln Spice
IVY MAID - $14
Vodka, Lime, Simple Syrup, Cucumber Juice, Mint
BLOOD & SMOKE - $16
Mezcal, Blood Orange Juice, Lemon Juice, Honey
COFFEE BASED
ESPRESSO MARTINI - $16
Vodka, Coffee Liqueur, Espresso, Organic Simple
IRISH COFFEE - $16
Irish Whiskey, Filter Coffee, Sweet Whipped Cream
BARRAQUITO - $16
Licor 43, Espresso, Condensed & Steamed Milk
CALIDAD - MEXICAN STYLE LAGER 4.5% - $6
Bright, Light-Bodied Lager With Notes Of Sweet Corn & Crisp Citrus
LA QUINTA BREWING - HABOOB HAZY IPA 6.5% - $7
Refreshing & Crisp, With Huell Melon, PacificaHops
COACHELLA VALLEY BREWING - BLOND 4.7% - $7
Light On The Palate With A Clean Finish
Prosecco, Benvolio, Italy
$14 / $49
Lambrusco, Lombardini, Italy
$14 / $49
Cremant de Jura Brut, Marcel Cabelier, France
$59
Champagne Brut Perrier-Joët, Belle Epoque, France
$89
Champagne Rosé, Perrier-Joët, Belle Epoque, France
$149
Champagne Brut, Dom Perignon, France
$500
Sauvignon Blanc, Crowded House, Marlborough, NZ.
$14 / $59
Pinto Grigio, Terlato, Friuli, Italy
$14 / $59
Chardonnay, Tolosa, Edna Valley, CA
$14 / $59
Grüner Veltliner, Weingut Frank, Austria
$14 / $59
Rosé, Fabre En Provence, Cotes de Provence, Fr.
$14 / $59
Chardonnay, Brewer Clifton, Santa Rita Hills, CA
$79
Pinot Noir, Neilson, Santa Barbara, CA
$14 / $59
Malbec Reserve, TintoNegro, Uco Valley, Argentina
$14 / $59
Cabernet Sauvignon, Silver Palm, North Coast, CA
$14 / $59
Pinot Noir, Hartford Court, Russian River Valley, CA
$79
Cabernet Sav., Noble Tree, Wickersham Ranch, Sonoma
$69
Super Tuscan, Il Fauno Di Arcanum, Tuscany Italy
$69
Hot | Cold |
Espresso $3 | Cold Brew $5 |
Americano $4 | Shakerato $7 |
Latte $5 | Espresso Tonic $7 |
Cappuccino $5 | Dalgona $7 |
Flat White $5 | Maple Piccolo $7 |
Leche y Leche $6 | Brew & Bitters $7 |
French Press $9 | Affogato $9 |